From herb expert Jekka McVicar’s essential culinary herbs to grow and eat, to Jojo Tulloh’s seasonal picking and eating ideas, the team at Gardens Illustrated has cherry picked the best ideas about what to grow to eat. Whether you are a novice or experienced gardener-cook, or simply someone who would like to grow a little more of your own food, you will find A Year in the Edible Garden an invaluable addition to your outdoor space.
£12.99
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